The Lobster

The Lobster is a historic Santa Monica institution that has been serving locals and tourists alike since 1923. Situated dramatically at the top of the Santa Monica Pier, the restaurant offers unparalleled, 180-degree views of the Pacific Ocean, the pier, and the coastline. The dining room is elegant yet accessible, with large windows that ensure almost every table has a spectacular view, making it an ideal spot for celebrating special occasions or enjoying a romantic sunset dinner. As the name suggests, the menu is heavily focused on premium seafood, with the star attraction being the whole steamed Maine lobster. Executive Chef Govind Armstrong brings a refined, seasonal approach to classic seafood dishes, ensuring that the ingredients speak for themselves. The seafood tower is a show-stopping appetizer, piled high with fresh oysters, clams, shrimp, and crab. Beyond lobster, the menu features expertly prepared fish, such as pan-seared scallops and grilled swordfish, as well as high-quality steaks for those who prefer turf over surf. The Lobster's beverage program is as impressive as its food and views, featuring an extensive, award-winning wine list with a strong focus on California and French varietals that pair perfectly with seafood. The classic cocktail menu is executed with precision, offering the perfect accompaniment to a sunset over the Pacific. With its combination of history, location, and culinary excellence, The Lobster remains a quintessential part of the Santa Monica dining experience.