Cassia

Cassia is a groundbreaking culinary destination in Santa Monica that masterfully blends the vibrant, complex flavors of Southeast Asia with the refined techniques and elegant atmosphere of a classic French brasserie. Created by acclaimed Chef Bryant Ng and his wife Kim Luu-Ng, in partnership with the Rustic Canyon Family, the restaurant occupies a stunning, airy space within a historic Art Deco building. The interior design strikes a perfect balance between industrial chic and timeless elegance, featuring high ceilings, exposed concrete columns, and luxurious leather booths, creating an environment that is both sophisticated and welcoming. The menu at Cassia is a testament to Chef Ng's innovative vision, offering a deeply personal interpretation of the culinary traditions he grew up with. The raw bar is a standout feature, highlighted by the spectacular Vietnamese 'Sunbathing' Prawns and the awe-inspiring seafood tower, which reimagines the classic French plateau de fruits de mer with bold, spicy, and aromatic Southeast Asian accompaniments. Other signature dishes, such as the rich and comforting laksa, the perfectly charred flatbread served with various curries and spreads, and the immensely flavorful spicy wontons, showcase a brilliant harmony of textures and tastes. Every dish is crafted with an unwavering commitment to quality, utilizing the freshest ingredients sourced from local farmers' markets. Cassia's beverage program is equally impressive, featuring a thoughtfully curated wine list that leans towards crisp, aromatic whites and light-bodied reds that pair beautifully with the bold flavors of the food. The cocktail menu offers inventive, Asian-inspired libations that are as refreshing as they are complex. The service is attentive, knowledgeable, and genuinely hospitable, ensuring that every guest feels well cared for. Whether you're enjoying a celebratory dinner in the main dining room, sipping cocktails at the bustling bar, or dining al fresco on the charming patio, Cassia delivers an unforgettable gastronomic experience that celebrates the rich, diverse culinary landscape of Los Angeles.