23. Incredible fresh seafood caught locally
Being a coastal city, it’s no surprise that Santa Monica offers some of the freshest and most delicious seafood in the country, ranging from casual beachside shacks to upscale raw bars.
From Ocean to Table
Many local restaurants pride themselves on serving sustainably caught seafood from the Pacific Ocean. You can often find local halibut, sea bass, and spot prawns on menus, prepared to highlight their natural, fresh flavors.
Oysters and Raw Bars
Santa Monica has a thriving raw bar scene. Enjoying a dozen freshly shucked oysters with a crisp glass of white wine while watching the sunset is a quintessential local experience.
Casual Seafood Shacks
If you prefer a more laid-back vibe, you can grab fish tacos, ceviche, or a classic lobster roll from casual eateries near the pier or along the beach. It’s the perfect, easy lunch during a day in the sun.
Frequently Asked Questions
What is a local seafood specialty?
Local California halibut, Pacific spiny lobster (when in season), and Santa Barbara spot prawns are highly sought after.
Are there seafood options on the Pier?
Yes, the Santa Monica Pier features several seafood restaurants ranging from casual walk-up windows to sit-down dining.